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The Common Garden

Wooden chairs gathered around a table in a peaceful garden for the Common Garden community gathering.

Welcome to the Common Garden, where we gather around a table to share and discuss your comments, thoughts, and contributions to our blog. Come and join us as we build a warm community, away from the noise and rush of the modern internet.

Welcome back, dear friends. Our Common Garden is glowing under a deep azure sky this evening as a gentle 4 mph southern breeze rustles through the leaves, bringing a refreshing relief to the 31°C (88°F) warmth.

We are in no rush tonight, with daylight lingering until 9:02 PM to grant us a long, golden twilight. But the crown jewel of our gathering is hanging right above us: tonight is the official Full Moon night, casting a silver glow over our blooming flowers. Our drinks are chilled, the air is beautifully clear, and the circle is complete. Let the gathering begin.

Full moon glowing above wildflowers on a peaceful summer evening.

As you may remember from our last gathering, our little place now has a swimming pool (a small natural one, nothing luxurious) for anyone who would like to cool off. We have also added something that I believe will make our gatherings even more enjoyable: a small fountain. The sound of the water brings a sense of peace, helps you feel connected to our garden, or, if you haven't been to the bathroom yet, it might simply remind you that it's time to go.

Traditional Akanes sweet from Serres served with Greek coffee during the Common Garden gathering.
Today, we are serving a traditional sweet from our hometown. It is called Akanes, a traditional delicacy from the city of Serres in northern Greece, made mainly with butter, sugar, starch, and roasted almonds, and it is usually enjoyed alongside a cup of Greek coffee. So, if you would like a little coffee, please help yourselves. We would also love for you to share your own local traditions with us. Tell us where you live and which food or dessert your area is best known for.

Many times, even a simple conversation about food can lead to deep thoughts and reflections. It can inspire ideas about how to move through life. Around a table like ours, surrounded by the quietness of the garden, it is wonderful when each person inspires everyone else, whether they are sitting here with us or simply reading from afar.

Our first question tonight comes from Linda's Relaxing Lair:
"It is always easier to see the negative and not so easy to see the positive."

 

And it truly is. Sometimes, in our effort to protect ourselves, it becomes easier to notice only the things that feel threatening. At first, there is nothing wrong with that. But it can slowly consume all of our energy until we begin focusing only on the negative. I believe that when our inner peace and the life we have built around us are in balance, this constant need to judge may begin to fade. In that effort, a beautiful expression, both literally and figuratively, from DeniseinVA may help us:
"Don't judge a book by its cover."

 

And it is true, because many times a cover can be misleading without revealing the story inside or the way it was written. And within this process of judging, which, don't get me wrong, can sometimes serve a purpose for survival and protection, but may also become a habit, perhaps HappyK offers us another way: 

"I try to see the good in people because I know we all have a story."

From my own experience, this doesn't make us weaker, foolish, or naive. It simply places us in a position where we can understand, with greater compassion, that every behaviour has deep roots. And perhaps that understanding prevents us from beginning another battle, with ourselves or with others, allowing us instead to simply move forward.

 

What amazes me is that, even though we live in different parts of the world, we often think in remarkably similar ways. We experience the same range of emotions, and perhaps that is what allows us to come together as a community. Even disagreement can become the beginning of a beautiful gathering of people searching for truth together.

Colourful summer clouds glowing above the Common Garden at sunset.
Above our garden, the first clouds are beginning to appear. They won't bring rain tonight, instead, they gently borrow the colours of the setting sun and create a beautiful palette across the sky. Can you imagine trying to capture those shapes on paper? And can you imagine if those clouds were trying to tell us something? As though nature itself had a message for us?

I will dare to offer my own interpretation of the large cloud floating directly above us. It looks like a great hawk with its wings fully spread. Perhaps it symbolises freedom born from our conversation tonight, a reminder to leave behind the weight of everyday life and look at things from a greater distance. From up there, so many of our worries suddenly seem very small...

Around the Table This Week: HappyK • DeniseinVA • Granny Marigold • Linda's Relaxing Lair 

Comments

  1. Your photos and illustrations are beautiful. I am not familiar with the Greek food you mentioned here. I do love Greek cuisine, though.
    I especially love a nice Greek salad..no olives, though.
    I also love the way the Greek restaurants here in Montreal prepare lamb chops. They are tender, delicious 😋 and moist, and if you ask for medium rare, they do it exactly as you ask.
    I am not one who likes hot and spicy food or very rich food, which is why I like Greek cuisine. It has flavour without being too salty or hot and spicy.
    I don't like Baklava, though, because I am pre-diabetic and I find it too sweet. I do my best to watch my sugar.

    Thank you so much for sharing. 😊 I hope 🙏 you have a lovely week ahead. 💗

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    1. Hello Linda, good evening! We feel honoured that you enjoy Greek cuisine. Of course, we would also love to try your local cuisine in Canada. One of the wonderful things about the Greek (Mediterranean) diet is how balanced it is and how fresh everything feels, from the meat and fish to the salads. Of course, recipes vary, but in general our food isn't especially spicy or greasy. I believe that if you ever visit our country, the food will be very different from what you're used to eating in Montreal. We'd be delighted to prepare a beautiful Greek meal for you. And for dessert, since you don't like baklava, we'll have a lovely ice cream instead, I absolutely love it, and I hope you do too. It's universal!

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  2. Another lovely and meaningful post. I think I would very much enjoy your traditional sweet Akanes. It sounds delicious. My heritage is German Mennonite and a sweet we love is called Bienenstich. It consists of 2 layers of puff pastry with a lot of cream filling. Also delicious.
    Thank you for alerting me to tonight's Full Moon. I wouldn't want to miss it although there are lots of clouds so...
    Granny Marigold

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    1. Hello Granny Marigold, welcome to our little gathering in the Common Garden! I think Bienenstich sounds absolutely delicious. I read that you can fill it with cream or buttercream.I wonder if anyone has ever tried adding vanilla ice cream in the middle.? I think the next time we meet in the garden, we'll have your dessert waiting for us!!

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  3. What an enjoyable evening under the sky. In the summer in Texas, we enjoy homemade ice cream on the back porch. As a kid, this was a big ordeal, as it called for rock salt and many other ingredients and an ice cream churn that you had to crank by hand. But it was worth it. We also enjoy nice, cool, watermelon. Your Akanes and coffee sound equally inviting. Have a wonderful week!

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    1. Hello Debbie, I'm so happy to see you in our garden. I absolutely love ice cream, and Maria does too! Do you have a favourite flavour? I think if we gathered everyone's recipes together, we'd certainly eat very well. Food brings people together. And I also believe homemade food always tastes better because it's made with love. Don't you agree?

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  4. What a beautiful sky!! Not familiar with Akanes but I'm sure I'd like them. :).

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    1. Hello Karen, welcome to our gathering! Since Akanes is quite a unique dessert, and some people prefer something a little more chocolatey, I'll make sure we have one of your favourites too... perhaps a slice of chocolate cake with ice cream?

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  5. Thank you for inviting me around the table this week in such great company, yourselves and other guests. Lovely post, very enjoyable!

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    1. Hello Denise, we're truly happy to have you here with us. You know, when we started blogging, we had one thing in mind, genuine communication with people. We hoped to build real connections, and it means so much to us to receive a simple "good morning" or a kind message. Thank you for being such wonderful company.

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  6. Sounds a good place to sit after the day listening to the water trickling from the fountain.

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    1. Hello Margaret. We hope you enjoyed spending time with us by the little fountain and joining in our conversations. We'd love to welcome you back to our gathering for more discussions and shared experiences!

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  7. Beautiful sky. I did not get to see the full moon.
    Cathy

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    1. Hello Cathy. We hope you enjoyed spending time with us and had a lovely visit. Last night, even though it wasn't a full moon, I happened to see the moon as it was rising, and it looked enormous, deep orange-red, and absolutely beautiful. Perhaps the next time we gather in the garden, you'll get to see it too. Thank you for your lovely comment.

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  8. What a beautiful gathering this feels like.
    I could almost hear the fountain and see the silver glow of the full moon as I read.
    The Akanes sound delightful, especially paired with Greek coffee.
    I love how your reflections remind us to look for the good in people and to see beyond the “covers.”
    Thank you for creating such a peaceful space for us all to gather. 🌙✨

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    1. Hello Veronica. We can't thank you enough for your beautiful comments. This is exactly the kind of place we truly hope to create, a place where people can come together and simply enjoy being with one another. So, as you can imagine, knowing that you feel that way brings us tremendous joy. It isn't easy to always look for the good in people, but making the effort and talking about it is a wonderful place to begin. We can only hope we'll keep growing in that direction.

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  9. What a lovely post! My favorite dessert? Vanilla ice cream with sliced peaches with just a small amount of sugar. I am from Georgia, we love our peaches! In England, I loved strawberries and cream with my English in-laws.

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    1. Hello Kay, welcome to our little gathering! I'd love to try peaches with vanilla ice cream, and strawberries too. In general, I really enjoy contrasting flavours, a little tart with something sweet, like cherries with dark chocolate. Thank you for your lovely comment and for sharing those ideas with us. We'd be delighted to have you as part of our little community.

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  10. Your dessert looks lovely. My favorite is cheesecake, with strawberries. I also have a fountain in my garden area. They do provide relaxation! The full moon was beautiful.

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    1. Hello Michelle. Thank you so much for your comment. I'm replying with a smile because it's evening here, and after a very hot day, the cool breeze has finally arrived. Cheesecake is Maria's favourite dessert. It really is something special. Even though you already have a fountain in your own garden, we'd love to have you join us and enjoy ours in the Common Garden too. 😊

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